March Supper
Corned Beef Bun-Wiches Creamy Cole Slaw Banana Milk Shakes
Corned Beef Bun-Wiches
8 hot dog or hamburger buns
1 (12-ounce) can shredded corned beef
1 cup sharp cheddar cheese, shredded
1 (2-ounce) jar stuffed green olives, chopped
1/2 cup catsup
2 teaspoons Worcestershire sauce
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1.
Split buns and remove soft centers. (Save centers to make into crumbs.)
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2.
Combine remaining ingredients and fill buns with mixture.
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3.
Wrap individually in foil and freeze.
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4.
To serve, heat at 375° for 25 minutes or until thoroughly heated.
Creamy Cole Slaw
3 cups shredded cabbage
2 tablespoons finely chopped onion
1/2 cup mayonnaise or salad dressing
1 tablespoon vinegar
1 tablespoon sugar
1/2 teaspoon salt
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1.
Combine cabbage and onion.
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2.
Blend together mayonnaise, vinegar, sugar, and salt.
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3.
Pour over vegetables, then toss.
Banana Milk Shakes
4 medium bananas
2 cups milk
4 large scoops vanilla ice cream
2 tablespoons sugar (optional)
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1.
Peel and cut bananas into electric blender.
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2.
Blend bananas until smooth (about 15 seconds).
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3.
Add milk and ice cream and blend about 15 seconds. Add sugar if desired.
[illustration] Illustrated by Dick Brown
