Grape Milk Shake
3/4 cup frozen grape juice concentrate
1 1/2 cups milk
2 1/3 cups softened vanilla ice cream
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1.
Pour juice into bowl; blend in milk.
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2.
Add ice cream, then mix with eggbeater. Serve immediately.
Simple Overnight Pecan Rolls
2 cups chopped pecans
22 frozen bread dough rolls
1 small package regular butterscotch pudding
1/2 cup butter
1 cup brown sugar
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1.
Butter oblong cake pan, and line bottom with pecans.
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2.
Arrange rolls evenly in pan.
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3.
Sprinkle pudding over rolls.
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4.
Cook butter and brown sugar in saucepan over medium heat until sugar dissolves. Pour over rolls.
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5.
Refrigerate overnight.
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6.
Bake at 200° F (95° C) for 30 minutes, then turn up heat to 350° F (175° C) for 35 minutes or until brown. Cool slightly, then remove with spatula.
[illustrations] Illustrated by Susan Schmuhl
