Toasted Peanut Butter Sandwiches
1/2 cup peanut butter
1/4 cup honey
8 slices bread
2 eggs
1/2 cup milk
2 tablespoons margarine
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1.
Mix the peanut butter and honey together.
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2.
Spread the mixture on four slices of bread. Top with the remaining slices to make sandwiches.
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3.
Mix the eggs and the milk together.
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4.
Melt the margarine in a frying pan over medium heat.
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5.
Dip each sandwich in the egg mixture and place in the frying pan.
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6.
Brown the sandwiches on both sides.
Banana Split Salad
For each salad, you will need: a banana, 1/3 cup cottage cheese, 1/3 cup crushed pineapple, a cherry.
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1.
Peel the banana, slice it in half lengthwise, then put it on a salad plate.
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2.
Put a scoop of cottage cheese in the middle of the banana slices.
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3.
Spoon the crushed pineapple over the cottage cheese. Top it with a cherry.
Homemade Cookie Sandwiches
1 package (18 ounces/510 g) dark chocolate cake mix
1/2 cup margarine, melted
1 egg, slightly beaten
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1.
Thoroughly mix all the ingredients together.
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2.
Shape the dough into firm 1″ (2.5 cm) balls.
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3.
Place on an ungreased cookie sheet 2″ (5 cm) apart. Bake at 350° F (175° C) for 9–13 minutes or until set.
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4.
Cool the cookies one minute on the cookie sheet, then remove them to racks to cool completely. While they are cooling, make the cream filling.
Cream Filling
2 cups powdered sugar
1/4 cup shortening
1/2 teaspoon vanilla
dash of salt
1 egg white
food coloring (optional)
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1.
Mix all the ingredients together until blended, then beat the mixture on high speed for 2–3 minutes for an extra-creamy texture.
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2.
Spread a generous amount of filling on half of the cookies; top with the remaining cookies to make sandwiches.
[illustration] Illustrated by Shauna Mooney
