[MUSIC PLAYING]
People who say they
do not have a place to put their food storage, is,
you need to rethink your house. We have a very small house. It is, like, 940 square feet. And we wanted to
follow the commandments and get our food storage. We didn't know
where we'd put it, so we just put it in our
front room when we'd get it. And after that we'd find space
where we were going to put it. We have some under my
daughter's bed, under our bed, in the closet,
under the dressers. We have real
furniture; we've moved past the point of wanting
furniture made out of cans. So we had to find places
that were inconspicuous, that when people
come to visit us, they don't see our food storage. But we know it's there. If you're going to
have food storage, you don't want to have
something occur and you have all this food
you have to eat that you've never eaten before. And so we are able to rotate
our food storage by--I regularly use it in meals I cook. I've really been working
on getting recipes that my family enjoys to eat. So if there were
something to occur, whether a loss of a
job or a catastrophe, I'm able to make meals that we
make regularly all the time. It gives you a sense
of peace when you have all of your food storage. I've had situations--well,
of course, with the economy, not knowing, job-wise. Thankfully, my husband's
been able to keep his job, but there were times when
we weren't sure what would be the outcome in months ahead. And it gave me a
great peace knowing that we would be able to eat
and, with finance stored up too, that we'd be
able to survive. If you're going to do
food storage, just do it. Don't start thinking about
it too much, because there's always things that are
going to get in the way. There's always reasons
you shouldn't do it if you start making checklists. If you want to follow
the prophet, just do it.