Tomato Wedges with Seasoned Sour Cream
Peach Melba Dessert
1 pound ground beef
2 tablespoons instant chopped onion
1 (1-pound) can cut green beans, drained
1 (103/4-ounce) can condensed tomato soup
1 can refrigerated biscuits
Heat oven to 425°.
Lightly brown meat in skillet.
Stir in onions, beans, and soup, then heat.
Pour into greased 1 1/2-quart casserole and arrange biscuits over top of mixture.
Bake for 15 to 20 minutes or until biscuits are done.
1 cup dairy sour cream
2 tablespoons Parmesan cheese
1 packet dry vegetable cup-of-soup mix
2 large tomatoes
Combine sour cream, Parmesan cheese, and soup mix. Chill in covered jar.
Cut tomatoes in wedges and serve with seasoned sour cream.
5 peach halves, chilled and drained
1 quart vanilla ice cream
raspberry or strawberry jam
For each serving, place a peach half in a sherbet dish, rounded side down. Top with a scoop of ice cream, and spoon raspberry or strawberry jam over top.