Meals for Young Cooks

Supper Menu

Hamburger Pie Tomato Wedges with Seasoned Sour Cream Peach Melba Dessert Milk

Hamburger Pie

1 pound ground beef

2 tablespoons instant chopped onion

1 (1-pound) can cut green beans, drained

1 (103/4-ounce) can condensed tomato soup

1 can refrigerated biscuits

  1. 1.

    Heat oven to 425°.

  2. 2.

    Lightly brown meat in skillet.

  3. 3.

    Stir in onions, beans, and soup, then heat.

  4. 4.

    Pour into greased 1 1/2-quart casserole and arrange biscuits over top of mixture.

  5. 5.

    Bake for 15 to 20 minutes or until biscuits are done.

Tomato Wedges with Seasoned Sour Cream

1 cup dairy sour cream

2 tablespoons Parmesan cheese

1 packet dry vegetable cup-of-soup mix

2 large tomatoes

  1. 1.

    Combine sour cream, Parmesan cheese, and soup mix. Chill in covered jar.

  2. 2.

    Cut tomatoes in wedges and serve with seasoned sour cream.

Peach Melba Dessert

5 peach halves, chilled and drained

1 quart vanilla ice cream

raspberry or strawberry jam

For each serving, place a peach half in a sherbet dish, rounded side down. Top with a scoop of ice cream, and spoon raspberry or strawberry jam over top.

[illustration] Illustrated by Shauna Mooney