Baked Eggs in Cream
Glazed Pineapple Rings
Brown’n Serve Sausage Patties
Equipment: 2 twelve-cup muffin tins. One muffin tin is used for sausage, the other for both eggs and pineapple slices.
2 tablespoons butter
1/3 cup half-and-half
1 teaspoon seasoned salt
Heat oven to 375°.
Place 1 teaspoon butter in each of 6 cups of one muffin tin, and put in oven a few moments to melt.
Break 1 egg into each cup.
Spoon 1 tablespoon half-and-half over each egg.
Sprinkle lightly with seasoned salt.
2 tablespoons butter, softened
2 tablespoons brown sugar
1 (16-ounce) can pineapple slices
Stir butter and sugar together.
Spoon mixture into remaining empty muffin cups.
Place one pineapple slice in each cup on top of brown sugar/butter mixture.
Bake 12–15 minutes until eggs are cooked as desired.
Place sausage patties in second muffin tin and bake at same time as eggs and pineapple.