1 1/2 cups elbow macaroni
3/4 cup milk
1 1/2 cups grated medium cheddar cheese
3 tablespoons butter
1/2 teaspoon salt
few grains of pepper
Preheat oven to 350 °. Cook macaroni according to directions on package, then drain in colander. Mix together in a 1 1/2-quart casserole dish macaroni, milk, grated cheese, salt, and pepper. Bake for 35 minutes or until bubbly hot. Makes 6 servings.
1 (10-ounce) bag spinach
2 tart red apples, sliced
6 slices crisply fried and crumbled bacon
1/2 cup mayonnaise
1/4 cup frozen orange juice concentrate, thawed
Wash and dry spinach leaves and tear into bite-size pieces. Combine spinach, apples, and bacon. Mix together mayonnaise and orange juice and toss with spinach-apple mixture until all leaves are coated. Makes 8 servings.
1 cup peanut butter
1 cup corn syrup
1 1/2 cups nonfat dry milk crystals
1 1/4 cups sifted powdered sugar
Mix all ingredients together. Roll into balls. If desired, put peanuts on top or shape mixture around a whole peanut. Makes 3 dozen.