“Spider Cookies,” Friend, Oct. 1989, 32
Spider Cookies
wafers
shoestring licorice, cut into 2″ (5 cm) lengths
frosting
tiny cinnamon candies
brown and orange sprinkles (optional)
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Frost flat side of two wafers for each cookie.
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Stick just ends of four licorice lengths into frosting on each side of wafer (see illustration); top with second wafer, frosting side down.
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With tiny dab of frosting, “glue” on cinnamon-candy eyes.
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(Optional) Frost top of spider, and cover with sprinkles.
Illustrated by Dick Brown