Kitchen Krafts: What Are We Making?

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    What Are We Making?

    • 2/3 cup ____________ Doctrine and Covenants 33:17 (thirteenth word) [D&C 33:17]

    • 1 3/4 cups ___________ ____________ Isaiah 43:24 (sixth and seventh words) [Isa. 43:24]

    • 2 _______ Jeremiah 17:11 (sixth word) [Jer. 17:11]

    • 1 1/2 teaspoons ______ ________ Ecclesiastes 12:5 (twenty-first word) [Eccl. 12:5] + Ephesians 5:2 (last word) [Eph. 5:2]

    • 3 cups _______ Revelation 18:13 (fifteenth word) [Rev. 18:13]

    • 2 1/2 teaspoons _______ ________ Ezekiel 46:20 (twenty-fifth word) [Ezek. 46:20] + 2 Nephi 26:5 (last word) [2 Ne. 26:5]

    • 1 teaspoon ________ Mark 9:50 (first word)

    • 1 1/4 cups ______ 2 Nephi 26:25 (eighth-to-last word) [2 Ne. 26:25]

    1. 1.

      Blend the first four ingredients until smooth.

    2. 2.

      Add the remaining ingredients and beat 1 minute.

    3. 3.

      Grease and flour two round cake pans, then pour in the batter equally.

    4. 4.

      Bake at 350° F (175° C) for 30–35 minutes.

    5. 5.

      Cool 10 minutes before removing from pans.

    Icing

    6 tablespoons _____ Job 29:6 (seventh word)

    4 3/4 cups _____ _______ _______ Exodus 30:35 (ninth word) [Ex. 30:35] + Jeremiah 6:20 (thirteenth and fourteenth words) [Jer. 6:20]

    1/4 cup ______ ________ Nehemiah 7:3 [Neh. 7:3] (eighteenth word) + Joseph Smith—History 1:73 [JS—H 1:73] (ninth word)

    1 1/2 teaspoons ________ ________ Jeremiah 1:11 [Jer. 1:11] (second-to-last word) + 2 Corinthians 2:14 [2 Cor. 2:14] (eighteenth word)

    few drops _______ ________ Doctrine and Covenants 133:48 [D&C 133:48] (sixth word) + Revelation 17:4 [Rev. 17:4] (tenth word)

    Cream all ingredients together; frost the cake.

    Answers:

    [illustrations] Illustrated by Shauna Mooney Kawasaki

    Delicious Latter-day Scripture Cake—2/3 cup cooking oil, 1 3/4 cups sugar, 2 eggs, 1 1/2 teaspoons almond flavoring, 3 cups flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, 1 1/4 cups milk. Icing—6 tablespoons butter or margarine, 4 3/4 cups confectioner’s sugar, 1/4 cup hot water, 1 1/2 teaspoons almond flavoring, few drops red food coloring.