1997
Snow Cream
January 1997

“Snow Cream,” Friend, Jan. 1997, 31

Snow Cream

By Pat Graham

Note: Check with your mom or dad to make sure that your snow is safe to eat before making this, and ask them to get the snow for you.

1 can (12 ounces/340 g) evaporated milk

1 cup sugar

1 teaspoon vanilla

a big bowlful of snow

  1. Mix the milk with the sugar and the vanilla.

  2. Divide the mixture equally into small bowls, one for each person.

  3. Stir snow into each bowl until the mixture is thick.

  4. Eat right away!

Illustrated by Karen Foster