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February 1997

 
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Faith of Our Fathers By Elder Joseph B. Wirthlin Listen
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Fire on the Prairie By Rebecca Todd Listen
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Friend to Friend From an interview with Elder Glenn L. Pace of the Seventy, currently serving as President of the North America Northwest Area and as assistant executive director of the Priesthood department; by Janet Peterson Listen
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Sharing Time:

Sharing Time: My Gospel Standards
By Karen Ashton Listen
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Funstuf By La Ree Graves

Fiction:

Even for Me?
By Cindy A. Johnson Listen
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Making Friends:

Lorna Wilson of Preston, Lancashire, England
By Melvin Leavitt Listen
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Peace in America Listen
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Canadian Pioneers (Part Two) By Paula Hunt Listen
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Follow the Prophet By Duane E. Hiatt Listen
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Fiction:

Cassi’s Hearts
By Jill Campbell Listen
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Kitchen Krafts By Julie Wardell Listen
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For Little Friends By T. S. Hettinger Listen
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Trying to Be Like Jesus Christ By Susie Waldrom Listen
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David O. McKay: A Visit with the Queen By Susan Arrington Madsen Listen
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Choose the Right By Vivian Paulsen Listen
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Old-Fashioned Valentines By Rebecca ToddVegetables were an important pioneer staple. When the pioneers arrived in the Salt Lake Valley, they immediately began planting vegetables. So that all the good food could be eaten, only rotten or bruised vegetables were used for crafts. Fresh vegetables work better, however, and are less messy. Listen
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A Father’s Charity By Jackie Johansen Listen
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The Answer By Jane McBride Choate Listen
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Childviews—Your Pioneer Art: Missionary Log—Star Date 550 By Matthew R. Durrant, Listen
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Obtaining the Plates Listen
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