1997
Apple and Banana Salad
October 1997

“Apple and Banana Salad,” Friend, Oct. 1997, 33

Apple and Banana Salad

By Ruby E. Vest

3 bananas

3 apples

1 tablespoon cinnamon

1 tablespoon sugar

5 heaping tablespoons mayonnaise

  1. Peel the bananas and cut them into thick slices with a table knife.

  2. Ask an older person to peel and core the apples and cut them into bite-size chunks. Put the fruit into a bowl.

  3. Sprinkle on the cinnamon and the sugar.

  4. Add the mayonnaise, and stir with a salad fork until the fruit is coated.

Illustrated by Dick Brown