Taco in a Bowl
1 pound (454 g) ground beef, turkey, or chicken
1 cup chopped onion
2 tablespoons taco seasoning
2 tablespoons ranch-style powder dressing mix
1 15-ounce (425-g) can chicken broth
1 15-ounce (425-g) can water (use the empty chicken-broth can)
2 15-ounce (425-g) cans red kidney beans, including juice
1 15-ounce (425-g) can diced tomatoes, drained
1 15-ounce (425-g) can corn, drained
1 15-ounce (425-g) can green beans, drained
Cook the ground meat and onion in a skillet until completely cooked.
Put the ground meat mixture into a large pot. Stir in the taco and dressing seasonings. Add all the remaining ingredients and mix well.
Bring the soup to a boil. Put the lid on the pot and cook on low temperature for a half hour.
Serve with taco chips and grated cheese on top.
Illustrations by Bryan Beach