Pioneer Pudding

Heather Brinkerhoff


Remember to ask an adult for help when you make a Kitchen Crafts recipe!

Pioneer Pudding

2/3 cup rice

1/3 cup brown sugar

4 cups whole milk

1/2 teaspoon salt

1/4 teaspoon cinnamon or nutmeg

1 teaspoon vanilla

1/4 cup regular or golden raisins, if desired

  1. 1.

    Wash your hands.

  2. 2.

    Turn the oven on to 275°F (135°C).

  3. 3.

    Put all the ingredients into a 2-quart (2-L) glass baking dish and stir together.

  4. 4.

    Have an adult help you put the dish in the oven.

  5. 5.

    Take the pudding out of the oven after two hours. Serve warm or cold.

Illustration by Brad Teare