Illustrations by Julie F. Young
Breakfast Waffle Sandwich
1/8 cup milk
salt and pepper to taste
4 frozen multigrain waffles*
2 slices of cheese
Preheat the oven to 350ºF (177ºC).
In a bowl, beat the eggs and the milk together.
Scramble the eggs in a skillet over medium heat. Season with salt and pepper.
Toast the waffles according to package instructions.
Spoon half of the eggs onto a toasted waffle. Top with a slice of cheese and one more waffle. Press down firmly. Repeat for the other sandwich.
Place the sandwiches on a baking sheet and bake in the oven for 5 minutes, or until the cheese melts.
Remove the sandwiches from the oven. Cut them in half and serve.
Use the label below to transform a regular bottle into something special to give your mom with breakfast. Wash out a glass or plastic bottle and peel off any labels. Cut out the label below and tape it around the bottle. Fill the bottle with your mother’s favorite drink, or use it as a vase to give her a Mother’s Day flower. (Tip: If you are using the bottle as a vase, put pebbles and water in the bottom to keep it from tipping.)