Mother’s Day activities

Illustrations by Julie F. Young

Breakfast Waffle Sandwich

2 eggs

1/8 cup milk

salt and pepper to taste

4 frozen multigrain waffles*

2 slices of cheese

  1. Preheat the oven to 350ºF (177ºC).

  2. In a bowl, beat the eggs and the milk together.

  3. Scramble the eggs in a skillet over medium heat. Season with salt and pepper.

  4. Toast the waffles according to package instructions.

  5. Spoon half of the eggs onto a toasted waffle. Top with a slice of cheese and one more waffle. Press down firmly. Repeat for the other sandwich.

  6. Place the sandwiches on a baking sheet and bake in the oven for 5 minutes, or until the cheese melts.

  7. Remove the sandwiches from the oven. Cut them in half and serve.

Show References

  • If frozen waffles aren’t available, you can use toasted bread or tortillas.