Illustrations by Thomas S. Child
1 cup chocolate chips
2 tablespoons vegetable oil
Peel the bananas and cut them in half across the middle.
Push sticks into the cut end of each banana half.
Freeze bananas for 30 minutes.
Mix the chocolate chips and the vegetable oil in a glass bowl.
Microwave the chocolate for 30 seconds and stir.
Dip the bananas into the chocolate.
Place bananas on a pan lined with wax paper and freeze for another 30 minutes.