Gratitude in Africa

I was tired. Desiree, Jenny, and I were worn out from a day of teaching a disease prevention program in Uganda, Africa. Our hosts, the Mayeku family, had a lively bunch of five lovable children. We came home to their warm welcome after walking home from the taxi stop.

We started right away with the nightly chores of peeling potatoes, rolling out dough, squeezing passion fruit for juice, and setting the table. Everything there seemed to take a long time, and dinner was no exception. The charcoal stove, dull knives, and manual labor all contributed to the four hours it took before dinner was on the table.

After dinner we washed the dishes, and by then it was 11 o’clock. I was exhausted and ready for bed. But it was Monday, and Rebecca, the oldest child, had prepared a lesson for family home evening. I watched this beautiful family gather around their humble kitchen table to listen. I knew that the Mayeku family was even more drained than I was. They worked so hard to be an obedient, educated, and loving family, and it reminded me of how blessed I was to stay with a family who did so much with the little they had. The Spirit changed my unthankful heart as we all sang “The Spirit of God” (Hymns, no. 2). I was overwhelmed by the family’s desire to serve and love the Lord. Rebecca’s lesson was on God’s creations and how He blesses us with what we need, but the greatest lesson I learned that night was the lesson of gratitude.