1985
Biblical Foods
November 1985

“Biblical Foods,” Friend, Nov. 1985, 47

Biblical Foods

By Jane K. Priewe

Here are forty-three foods mentioned in the Bible. Find them by reading up, down, backward, forward, and diagonally. The twenty unused letters tell what happened when seeds fell on good ground. Check your answer by reading Matthew 13:8. [Matt. 13:8]

H

A

D

A

E

R

B

N

L

E

E

K

A

C

E

C

I

L

R

A

G

M

I

N

T

D

M

B

R

A

I

S

I

N

S

R

A

A

O

A

B

S

B

U

S

E

C

G

O

P

E

S

N

S

E

N

S

H

U

P

H

O

P

M

L

N

A

T

R

O

L

R

M

A

E

L

R

I

A

F

A

T

R

L

O

T

A

R

E

Y

T

I

F

N

L

O

I

E

C

M

L

G

S

N

R

R

A

A

N

L

E

M

U

U

A

F

E

O

O

R

S

N

W

I

S

I

S

S

C

L

S

N

G

P

E

O

D

V

C

L

T

T

R

U

U

E

I

O

F

B

A

E

O

L

A

A

T

T

M

C

F

V

N

H

L

S

R

E

E

R

S

O

E

B

E

A

N

I

M

U

N

T

H

D

P

S

F

R

E

T

A

W

O

I

M

R

W

I

N

E

Y

E

L

R

A

B

N

N

L

U

R

E

T

T

U

B

F

I

S

H

D

I

T

K

Almond

Cheeses

Garlic

Milk

Pomegranates

Apple

Cinnamon

Grapes

Millet

Raisins

Barley

Coriander

Herbs

Mint

Saffron

Bean

Corn

Leek

Mulberry

Salt

Berries

Cucumbers

Lentils

Mustard

Spices

Bread

Fig

Locust

Nuts

Vinegar

Butter

Fish

Manna

Olives

Water

Cake

Fowl

Meat

Onion

Wheat

Calamus

Melons

Wine