“Eatable Christmas Trees,” Friend, Dec. 1991, 11
Eatable Christmas Trees
1 can white frosting
green food coloring
5 sugar ice-cream cones
small candies and colored sprinkles
5 sugar cookies, 3″ (8 cm) in diameter
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Blend a few drops of green food coloring into the frosting; frost the outside of each cone.
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Use more frosting to “glue” each cone upside down onto a sugar cookie.
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Decorate the trees with candies and sprinkles.
Illustrated by Julie F. Young