1998
April Fool’s Dessert
April 1998

“April Fool’s Dessert,” Friend, Apr. 1998, 21

April Fool’s Dessert

By Lee Hill-Nelson

1 slice of pound cake for each family member

whipped topping—enough to completely cover each cake slice

1/2 canned peach or apricot for each family member

  1. Place each cake slice on a separate plate.

  2. Cover the cake slices, completely hiding them, with the whipped topping.

  3. Place half a peach or apricot, cut-side-down, in the middle of each cake slice. Now serve the “fried egg” desserts!

Photo by Tamra Hamblin