Food & Fun

    “Food & Fun,” Friend, April 2018

    Food & Fun

    Food & Fun

    Illustrations by Amanda Smith

    Pizza with a Twist

    Try out this recipe for dinner or a snack! Be sure to get an adult’s help.

    2 cups shredded zucchini (about 1 zucchini)

    2 eggs, beaten

    1/4 cup flour

    1 teaspoon dried oregano

    1/4 teaspoon salt

    2 cups shredded mozzarella cheese

    1/2 cup shredded Parmesan cheese

    pizza sauce

    1. Squeeze out as much water as you can from the shredded zucchini.

    2. Mix together the zucchini, eggs, flour, oregano, salt, and half of the mozzarella and Parmesan.

    3. Divide the mixture into 4 parts on a greased baking sheet. Spread each part so that it is flat like a crust.

    4. Bake at 450°F (230°C) for 10–14 minutes, or until the crusts start to brown.

    5. Cover the crusts in sauce and the rest of the cheese. Bake at 400°F (205°C) until the cheese is melted (about 8–10 minutes). Enjoy!

    Puppet Pals

    What story can you tell about a dog, a bunny, a bird, and a spider? Use these shadow puppets to put on a show for your family! Just turn off the lights and have someone shine a flashlight on your hands during the show.