Recipe:
Foot-long Pizzas

Brown the sausage. Heat the tomato sauce in a small pan; add the oregano and stir. Put two of the baking powder biscuits together and flatten them onto an ungreased cookie sheet, making the dough long and narrow. Spoon some of the tomato sauce onto the long narrow piece of dough. Spread the sauce over the dough, covering to the edges, and then top with browned sausage. Spoon more sauce over the sausage, and cover the mixture with grated cheese.

Place prepared pizzas on a cookie sheet and bake for 10 or 15 minutes until cheese is melted and the dough is golden brown around the edges. (This recipe makes five Foot-long Pizzas.)