“Treats to Share,” Friend, Nov. 2015, 14
Make these fun recipes to serve as a special treat or at a family gathering. Be sure to get an adult’s help.
1 can refrigerated crescent rolls
1 tablespoon melted butter
4 tablespoons brown sugar
3 teaspoons cinnamon
1 apple, washed and sliced into 8 slices
Separate the crescent rolls and roll them out on a greased baking sheet. Brush with melted butter, then sprinkle with sugar and cinnamon.
Put an apple slice at the wide end of a roll, and roll it up with the apple inside. Repeat with all the rolls.
Bake at 350ºF (180ºC) for 15 minutes or until golden brown.
1 can (6 ounces) frozen pink lemonade concentrate
1 bottle (32 ounces) cranberry juice cocktail
2 cans (12 ounces each) ginger ale
Make the lemonade as directed and add cranberry juice and ice. Add ginger ale right before serving.
Give a card to someone you’re grateful for! Cut a rectangle of colored paper and fold it in half. Glue leaves, twigs, or small pinecones to the front. After the glue dries, open the card and write what you’re thankful for about the person you’re giving the card to!